Layers of Almond cake and Apricot preserves, topped with marzipan, and enrobed in Poured Almond fondant.

Layers of Almond cake and Raspberry preserves, topped with marzipan, and enrobed in Poured Almond fondant.

This special selection is made with a locally brewed milk chocolate stout. Layers of Chocolate Stout Cake with Dark Chocolate Meringue Filling, enrobed in Chocolate poured fondant.

Huckleberries are our state fruit, and they are the star in this sweet bite. Layers of Elderflower cake paired with Huckleberry Elderflower Meringue filling, and enrobed in Huckleberry poured fondant.

For vanilla lovers everywhere. Layers of Vanilla bean cake and Bourbon Vanilla Bean Meringue filling, and enrobed in Vanilla Bean poured fondant.

This is a delicate flavor, sure to be a hit with any occasion. Layers of Champagne cake with Orange Meringue filling, and enrobed in Orange Champagne poured fondant.

For the true green tea lover. Layers of Matcha cake with Matcha Meringue filling, and enrobed in Matcha poured fondant.

A delicious traditional French cake offering. Layers of Almond cake and Espresso Meringue filling, enrobed with Poured Chocolate Fondant.

Warm spices play with vanilla in this bite. Layers of Chai cake and Chai Vanilla Meringue filling, enrobed with poured Chai fondant.

Black Current is a common flavor found throughout the world, brought here to delight within this bite. Delicious layers of Black Current cake and meringue filling, enrobed in Black Current poured fondant.